Lizza Organic Golden Flax Seed Flour 1kg | Gluten-Free. Vegan. | Flour Substitute | Low Carb, Keto, Atkins & Diabetic…

Our golden flax seed flour is popular among vegans because of its special binding and rising properties. It works well as an egg substitute for baking and thickening soups and sauces. It’s high in protein and fibre and low in carbs which is why it’s used as wheat-flour substitute in low carb, keto & diabetic diets. It comes from certified organic farming and is naturally gluten-free and suitable for coeliacs. It has a mild nutty taste which makes it a perfect addition to muesli, bread, cakes, and other baked goods. It can replace about 20% of the recommended flour amount in most baking recipes. Content: 1kg pack

VEGAN – This flour is popular among vegans because of its special binding and rising properties. It works great as an egg substitute for baking, thickening soups and sauces, and for making dough.
HIGH PROTEIN & FIBRE – Each 100 g of our golden flax seed flour contains an amazing 34 g of plant-based protein and 35 g of fibre!
KETO & LOW CARB DIET FRIENDLY – It is a great wheat flour substitute for those trying to limit carbs. Only 6.3 g of carbs per 100 g makes it perfect for Low Carb, Keto, Atkins & Diabetic diets.
100% ORGANIC & GLUTEN-FREE – The golden flax seed comes from certified organic farming and is naturally gluten-free, and lactose-free. It is suitable for coeliacs.
VERSATILE – It has a mild nutty taste which makes it a perfect addition to muesli, bread, cakes, and other baked goods. It can replace about 20% of the recommended flour amount in most baking recipes.